Oyster and Wild Rice Bisque

Name: Oyster and Wild Rice Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 237 milliliters clam juice; 355 milliliters cooked wild rice; 237 milliliters fat-free, less-sodium chicken broth; 1 Tbsp all-purpose flour; 3 Tbsps half-and-half; 1 teaspoons kosher salt; 473 milliliters chopped onion (about 2 medium); 473 milliliters shucked oysters, undrained; 296 milliliters whole milk

Oyster and Wild Rice Bisque requires around 45 minutes from start to finish. For 90 cents per serving, you get a soup that serves 8. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 107 calories. Head to the store and pick up 2 bacon, clam juice, pepper, and a few other things to make it today. Oyster Wild Rice Casserole, Wild Rice and Oyster Casserole, and Oyster Bisque are very similar to this recipe.

Instructions

Cook bacon in a large, heavy saucepan over medium-low heat 6 minutes or until crisp. Stir in onion; cover and cook 8 minutes or until the onion is tender, stirring occasionally.

Ingredients you will need

Bacon

Onion

Equipment you will use

Sauce Pan

Strain oysters through a sieve over a bowl. Reserve oysters; add oyster liquid to pan.

Ingredients you will need

Oysters

Equipment you will use

Sieve

Bowl

Frying Pan

Combine clam juice and flour in a small bowl; stir with a whisk until smooth.

Ingredients you will need

Clam Juice

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add clam juice mixture, broth, and bay leaf to pan. Increase heat to medium-high. Bring mixture to a boil; cook until reduced to 2 cups (about 6 minutes).

Ingredients you will need

Clam Juice

Bay Leaves

Broth

Equipment you will use

Frying Pan

Reduce heat to low. Discard bay leaf. Stir in rice, milk, half-and-half, salt, and pepper. Cover and simmer 10 minutes. Stir in reserved oysters; cook 5 minutes or until edges of oysters curl.

Ingredients you will need

Bay Leaves

Oysters

Pepper