Overnight Oatmeal Muffins

Name: Overnight Oatmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters packed dark brown sugar; 158 milliliters dried blueberries; 2 larges eggs, lightly beaten; 473 milliliters low-fat buttermilk; 237 milliliters regular oats; 1 teaspoon salt; 2 Tbsps vegetable oil; 394 milliliters whole wheat flour

Overnight Oatmeal Muffins is a vegetarian morn meal. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 106 calories. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up buttermilk, flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine oats and buttermilk in a medium bowl; cover and refrigerate overnight.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place buttermilk mixture, flour, and next 6 ingredients (flour through eggs) in a large bowl; beat with a mixer at medium speed until smooth. Fold in blueberries.

Ingredients you will need

Blueberries