Overnight French Toast
Overnight French Toast is a vegetarian morn meal. This recipe serves 8. One serving contains 577 calories, 19g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of orange juice concentrate, sugar, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours and 55 minutes. This recipe is typical of American cuisine.
Instructions
In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches.
Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
In 1-quart saucepan, melt butter over medium heat.
Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved.
Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown.