Overnight French Toast

Overnight French Toast
Overnight French Toast is a vegetarian morn meal. This recipe serves 8. One serving contains 577 calories, 19g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of orange juice concentrate, sugar, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours and 55 minutes. This recipe is typical of American cuisine.

Instructions

1
In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches.
Ingredients you will need
Orange JuiceOrange Juice
LiqueurLiqueur
VanillaVanilla
BreadBread
SugarSugar
EggEgg
SaltSalt
DipDip
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BowlBowl
Frying PanFrying Pan
2
Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
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BreadBread
EggEgg
3
In 1-quart saucepan, melt butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
4
Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved.
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Orange Juice ConcentrateOrange Juice Concentrate
SugarSugar
5
Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
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Pomegranate SeedsPomegranate Seeds
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WhiskWhisk
6
Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown.
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ButterButter
BreadBread
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Frying PanFrying Pan
7
Serve with sauce.
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SauceSauce
DifficultyExpert
Ready In8 hrs, 55 m.
Servings8
Health Score10
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