Overnight Eggnog French Toast

Name: Overnight Eggnog French Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters brown sugar; 118 milliliters butter; 2 Tbsps light corn syrup; 473 milliliters prepared eggnog; 8 eggs; 1 loaf French bread, cut into 1-inch slices

The recipe Overnight Eggnog French Toast could satisfy your American craving in roughly 50 minutes. This recipe serves 6. This morn meal has 647 calories, 19g of protein, and 26g of fat per serving. 1034 people found this recipe to be tasty and satisfying. It is perfect for Christmas. Head to the store and pick up bread, butter, corn syrup, and a few other things to make it today.

Instructions

Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Baking Pan

Sauce Pan

Place the bread slices atop the brown sugar mixture.

Ingredients you will need

Brown Sugar

Bread

Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

Ingredients you will need

Eggnog

Bread

Egg

Equipment you will use

Aluminum Foil

Baking Pan

Whisk

Bowl

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove the baking dish from the refrigerator.

Equipment you will use

Baking Pan

Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

Equipment you will use

Aluminum Foil

Oven