Over-the-Top Popcorn
Over-the-Top Popcorn is a gluten free hor d'oeuvre. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 8g of protein, and 33g of fat. This recipe is typical of American cuisine. Head to the store and pick up bacon, butter, buttermilk ranch dressing mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon.
Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix.
Sprinkle with freshly ground pepper, and serve immediately.
Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.