Over The Rainbow Cabbage Salad With Tahini-lemon Dressing

Name: Over The Rainbow Cabbage Salad With Tahini-lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, shaved with a peeler into 2-3 inch strips; 3 celery stalks, chopped; 2 handfuls fresh parsley, chopped finely (or use other herb); 4 servings Half a batch of Lightened Up Tahini-Lemon Dressing (or make the full batch and save for later); 1 red pepper, thinly sliced; 1 liters About of roughly chopped red/purple cabbage (I used 1/4 of a large cabbage); 4 servings Salt & pepper, to taste ( I used Herbamare); 3 Tbsps toasted sesame seeds (or use hemp, sunflower, etc)

Over The Rainbow Cabbage Salad With Tahini-lemon Dressing is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 103 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bell pepper, half a batch of lightened up tahini-lemon dressing, parsley, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes.