Over-the-Moon Banana Pudding

Name: Over-the-Moon Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 bananas, sliced; 78 grams chocolate-marshmallow sandwiches, cut into eighths; 946 milliliters milk; 227 grams sour cream; 261 grams packages cook-and-serve vanilla pudding mix; 227 grams frozen whipped topping, thawed

One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 216 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a gluten free diet. If you have cook-and-serve vanilla pudding mix, chocolate-marshmallow sandwiches, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pudding mix and 4 cups milk in a saucepan according to package directions.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove pan from heat; let stand 10 minutes.

Equipment you will use

Frying Pan

Whisk in sour cream; let stand until pudding thickens.

Ingredients you will need

Sour Cream

Equipment you will use

Whisk

Pour half of pudding into a 2-quart baking dish.

Equipment you will use

Baking Pan

Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.

Ingredients you will need

Whipped Topping