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Oven-Roasted Tomatoes with Goat Cheese

Oven-Roasted Tomatoes with Goat Cheese
Oven-Roasted Tomatoes with Goat Cheese might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 6. One serving contains 74 calories, 2g of protein, and 6g of fat. If you have balsamic vinegar, rosemary sprigs, extravirgin olive oil, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 20
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OvenOven
2
Place a wire rack over a baking sheet; set aside.
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Baking SheetBaking Sheet
Wire RackWire Rack
3
Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently.
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TomatoTomato
VinegarVinegar
Cooking OilCooking Oil
4
Place tomatoes, cut sides up, on rack.
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TomatoTomato
5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
6
Bake at 200 for 6 hours or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy).
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TomatoTomato
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OvenOven
7
Remove from oven; cool completely.
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OvenOven
8
Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig.
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RosemaryRosemary
CheeseCheese
TomatoTomato
9
Place on a serving platter; drizzle with the remaining 1 tablespoon oil.
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Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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