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Oven-Roasted Sea Bass with Ginger and Lime Sauce
Oven-Roasted Sea Bass with Ginger and Lime Sauce
Instructions
1
Preheat oven to 500°F.
Equipment you will use
Oven
2
Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.
Ingredients you will need
Salt And Pepper
Sauce
Cooking Oil
Equipment you will use
Bowl
3
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat.
Ingredients you will need
Fish
Cooking Oil
Equipment you will use
Pie Form
4
Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Ingredients you will need
Salt And Pepper
Sauce
Fish
5
Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.
Ingredients you will need
Sauce
Fish
Equipment
Oven
Bowl
Pie Form
Ingredients
Servings:
2
Tbsps
1
Tbsp
1
Tbsp
340
grams
1
Tbsp
5
teaspoons
2
Tbsps
Difficulty
Medium
Ready In
45 m.
Servings
2
Health Score
33
Dairy Free
Diets
Dairy Free
Paleolithic
Primal
Whole 30
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