Oven-Roasted Potatoes and Vegetables

Name: Oven-Roasted Potatoes and Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons garlic salt; 1 teaspoons dried Italian seasoning; 237 milliliters oz fresh whole mushrooms, quartered (about; 2 teaspoons olive oil; 591 milliliters refrigerated new potato wedges (from 1 lb 4-oz bag); 1 medium red bell pepper, cut into 1-inch pieces; 1 small zucchini, cut into 1/2-inch pieces

Oven-Roasted Potatoes and Vegetables is a gluten free, whole 30, and vegan side dish. One serving contains 78 calories, 3g of protein, and 2g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, seasoning, new potato wedges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.