Oven-roasted Potatoes and Carrots with Thyme

Name: Oven-roasted Potatoes and Carrots with Thyme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsps butter; 907 grams carrots, peeled, halved lengthwise, then halved crosswise; 1 teaspoons coarse kosher salt; 2 Tbsps minced fresh thyme; 2 Tbsps olive oil; 907 grams baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise

Oven-roasted Potatoes and Carrots with Thyme might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 202 calories, 5g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up pepper, thyme, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Bring a large pot of water to a boil over high heat and add potatoes. Boil potatoes until barely tender when pricked with a fork, about 5 minutes, then drain them completely and spread in a single layer on a large rimmed baking sheet.

Ingredients you will need

Potato