Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin

Name: Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 59 milliliters dried black currants; 2 Tbsps butter; 2 larges carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 946 milliliters chicken stock; 237 milliliters cranberry juice; 4 cloves garlic, coarsely chopped; 296 milliliters heavy cream; 4 smalls lamb shanks; 4 servings Olive oil; 1 large onion coarsely chopped; 4 larges potatoes, peeled and thinly sliced on a mandoline; 237 milliliters red wine; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 1 black truffle, thinly shaved; 4 teaspoons black truffle oil

Need a gluten free main course? Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin could be an outstanding recipe to try. This recipe serves 4. One serving contains 1067 calories, 55g of protein, and 65g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, currants, truffle, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 400 degrees F. Season each shank with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Heat olive oil in a large Dutch oven and sear the shanks.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Remove once browned.

Add the onions, garlic, carrots and celery and cook until lightly golden brown. Return the shanks to the pot.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Equipment you will use

Pot

Add the wine, chicken stock and cranberry juice and season with salt and pepper.

Ingredients you will need

Cranberry Juice

Salt And Pepper

Chicken Stock

Wine

Bake covered in the oven for 1 1/2 hours, or until the shanks are very tender.

Equipment you will use

Oven

Remove the shanks from the pot and strain the sauce mixture into a clean small saucepan. Over medium heat, swirl in the butter, currants and almonds and season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper

Currants

Almonds

Butter

Sauce

Equipment you will use

Sauce Pan

Pot

Potato-Black Truffle Gratin

Ingredients you will need

Potato

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place the cream in a small saucepan with a few shavings of the black truffle and bring to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove and let steep for 10 minutes. Butter a baking dish and place a layer of potatoes in the bottom of the pan. Ladle 1/4 cup of the cream over the potatoes, season with salt and pepper and drizzle with 1 teaspoon of the black truffle oil. Repeat 4 times.

Ingredients you will need

Salt And Pepper

Truffle Oil