Name: Oven-Roasted Harvest Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters carrot, sliced 1/4-inch thick; 237 milliliters cauliflower, in 1 1/2-inch florets; 237 milliliters fat-skimmed chicken broth; 237 milliliters fresh mushrooms; 2 teaspoons chopped fresh parsley; 8 servings salt or garlic salt and pepper; 2 teaspoons margarine; 1 small onion, thinly sliced; 237 milliliters summer squash or 1 cup zucchini, sliced 1/2-inch thick