Oven-Roasted Asparagus

Name: Oven-Roasted Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thin asparagus spears, trimmed; 1 teaspoons ground black pepper; 3 Tbsps olive oil; 1 teaspoon sea salt

Oven-Roasted Asparagus might be just the side dish you are searching for. One serving contains 116 calories, 3g of protein, and 11g of fat. This recipe serves 4. If you have asparagus spears, ground pepper, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Oven-Roasted Asparagus, Oven Roasted Asparagus, and Asparagus, Oven roasted.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

Ingredients you will need

Parmesan