Oven roasted aromatic ribs with a bourbon & orange glaze

Name: Oven roasted aromatic ribs with a bourbon & orange glaze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 x 500g packs pork ribs (about 16 ribs in total); 1 serving herby green salad, to serve; 140 grams orange marmalade, preferably shredless or fine shred; 2 Tbsps dark muscovado sugar; 150 milliliters bourbon; 100 milliliters fresh orange juice; 1 5cm/2in fresh root ginger, peeled and coarsely grated; 5 Tbsps tomato ketchup; 2 Tbsps white wine vinegar

Oven roasted aromatic ribs with a bourbon & orange glaze takes about 2 hours and 15 minutes from beginning to end. One serving contains 399 calories, 10g of protein, and 14g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires g packs pork ribs, bourbon, wine vinegar, and cm/2in piece root ginger. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 190C/gas 5/fan 170C.

Equipment you will use

Oven

Put the pork ribs in a large roasting tin and pour over cold water until they are barely covered. Carefully place in the oven and cook for 1 hour. This tenderises the meat and removes much of the fat, but it makes the ribs look grey and unappetising at this stage. Dont worry theyll be dark and glossy once they are roasted.

Ingredients you will need

Pork Ribs

Water

Meat

Ribs

Equipment you will use

Oven

Meanwhile, mix together all the ingredients for the glaze in a saucepan and heat gently, stirring occasionally, until the marmalade has dissolved. Turn up the heat and allow the mixture to bubble until it has reduced by about one quarter.

Ingredients you will need

Marmalade

Glaze

Equipment you will use

Sauce Pan

Remove the ribs from the oven and increase the temperature to 220C/gas 7/fan 200C. Tip the ribs and liquid into a colander in the sink and give the colander a good shake to remove any excess liquid. Return the ribs to the roasting tin, pour over the glaze and turn them until theyre evenly coated. Roast in the oven for 50 minutes until the ribs are covered in a sticky glaze, turning and basting at least twice.

Ingredients you will need

Shake

Ribs

Equipment you will use

Colander