Oven Meatballs

Name: Oven Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 680 grams ground beef; 120 milliliters ketchup; 1 teaspoon dry mustard powder; 1 teaspoons salt; 3 Tbsps soy sauce; 1 teaspoon vinegar; 177 milliliters water; 100 grams white sugar

Oven Meatballs might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 20. One portion of this dish contains approximately 6g of protein, 7g of fat, and From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up cornstarch, soy sauce, sugar, and a few other things to make it today. Users who liked this recipe also liked Oven Meatballs, Oven Baked Meatballs, and The BEST Oven Baked Meatballs // Video.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.

Equipment you will use

Baking Pan

Oven

Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.

Ingredients you will need

Ground Beef

Meatballs

Equipment you will use

Frying Pan

Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.

Ingredients you will need

Mustard Powder

Corn Starch

Soy Sauce

Ketchup

Vinegar

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Place the browned meatballs in the prepared baking dish, and pour the sauce over them.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Baking Pan

Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

cornstarch 680grams

ground beef 120milliliters

ketchup 1teaspoon

dry mustard powder 1teaspoons

salt 3Tbsps

soy sauce 1teaspoon

vinegar 177milliliters

water 100grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.