Oven-Fried Pork Cutlets with Apple Slaw

Name: Oven-Fried Pork Cutlets with Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 79 milliliters coleslaw dressing; 946 milliliters coleslaw mix; 1 egg; 59 milliliters chopped onion; 1 teaspoons paprika; 0 teaspoons pepper; 4 pork boneless loin chops, 1/2 inch thick; 79 milliliters saltine crackers, finely crushed; 237 milliliters small tart red apple, coarsely chopped; 1 Tbsp water; 118 milliliters Original mix

Oven-Fried Pork Cutlets with Apple Slaw might be just the main course you are searching for. Watching your figure? This dairy free recipe has 368 calories, 32g of protein, and 18g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up celery seed, water, tart apple, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

Heat oven to 425F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.

Ingredients you will need

Cooking Spray

Pork Chops

Wrap

Equipment you will use

Plastic Wrap

Oven

Frying Pan

In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture.

Ingredients you will need

Baking Mix