Oven-Fried Parmesan-Crusted Chicken
Oven-Fried Parmesan-Crusted Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 368 calories, 49g of protein, and 10g of fat. Not From preparation to the plate, this recipe takes about 55 minutes. A mixture of pepper, sea salt, regular, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert.
Instructions
Place bread in a food processor; pulse 10 times or until coarse crumbs form.
Spread breadcrumbs in a single layer on a shallow baking pan lined with parchment paper.
Bake in middle of oven until one shade darker (about 5 minutes), stirring once. Using parchment paper, pour breadcrumbs into a shallow bowl to cool. Reline baking pan with paper, and lightly coat paper with cooking spray; set aside to use for chicken. Once breadcrumbs are cool, add Parmesan, salt, pepper, paprika, and garlic powder.
Combine yogurt, egg whites, and mustard in a shallow bowl, whisking well; set aside.
Pat chicken dry. Dip chicken into yogurt mixture to coat, letting some excess drip off; coat both sides of chicken in breadcrumb mixture, patting to adhere.
Arrange coated chicken in a single layer on prepared baking pan; lightly coat tops of chicken with cooking spray.
Bake in middle of oven until cooked through (35-40 minutes). Arrange on a platter with lemon wedges and parsley.