Oven-Fried Flax Chicken Breasts

Oven-Fried Flax Chicken Breasts
Oven-Fried Flax Chicken Breasts might be just the main course you are searching for. This recipe makes 4 servings with 282 calories, 28g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, sesame seeds, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whole wheat bread crumbs you could follow this main course with the Apple Crumble as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 400 degrees.In a small bowl season mustard with salt and pepper.In a shallow bowl combine bread crumbs, flax, and sesame seeds.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Sesame SeedsSesame Seeds
MustardMustard
FlaxseedFlaxseed
Equipment you will use
BowlBowl
OvenOven
2
Brush chicken with mustard on both side, then role in flax mix to coat well.Arrange chicken bone side down on greased baking sheet.
Ingredients you will need
Chicken BonesChicken Bones
Whole ChickenWhole Chicken
MustardMustard
FlaxseedFlaxseed
Equipment you will use
Baking SheetBaking Sheet
3
Drizzle each chicken breast with 1 t oil.
Ingredients you will need
Chicken BreastChicken Breast
Cooking OilCooking Oil
4
Bake for 25-35 min or until juices run clear when pierced with a fork.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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