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Oven-Fried Chicken Tenders and Fries

Oven-Fried Chicken Tenders and Fries
Oven-Fried Chicken Tenders and Fries is a gluten free side dish. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 305 calories. This recipe serves 4. A mixture of baking potatoes, parmesan cheese, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cut potatoes into 1/2-inch-thick strips; place in large bowl.
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PotatoPotato
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BowlBowl
3
Add dressing and cheese; toss to coat.
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CheeseCheese
4
Spread onto large baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking SheetBaking Sheet
5
Bake 12 min. Meanwhile, coat chicken with coating mix as directed on package.
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Whole ChickenWhole Chicken
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OvenOven
6
Turn potatoes over.
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PotatoPotato
7
Add chicken to baking sheet.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
8
Bake 15 min. or until potatoes are tender and chicken is done.
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PotatoPotato
Whole ChickenWhole Chicken
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OvenOven
9
Mix mustard and honey.
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MustardMustard
HoneyHoney
10
Serve as a dipping sauce with chicken.
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Dipping SauceDipping Sauce
Whole ChickenWhole Chicken
DifficultyMedium
Ready In37 m.
Servings4
Health Score16
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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