Oven-Fried Chicken Chunks with Peanut Sauce
Oven-Fried Chicken Chunks with Peanut Sauce might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 6g of fat, and a total of 134 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have corn flakes cereal, salt, soy sauce, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs; place chicken pieces in pan. Spray with cooking spray.
Bake uncovered 20 to 25 minutes or until coating is crisp and juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
Serve sauce with chicken.