Jamaican Squash Soup

Name: Jamaican Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms butternut squash, cut in half, peeled, and seeded (about 6 cups); 1 pinch pinch of cinnamon; 237 milliliters Coconut; 355 milliliters green pepper, chopped in medium dice (one large pepper); 1 x fresh Jalapeno pepper; 1 Tbsp lime zest; 2 Tbsps olive oil; 59 milliliters orange juice concentrate, or 2 cups fresh juice reduced to 1/2 cup; 1 Tbsp orange zest; 0 teaspoons crushed red pepper flakes; 2 x scallions, chopped; 1 liters water; 473 milliliters white onion, chopped in medium dice; 355 milliliters white potato; 591 milliliters yam

Jamaican Squash Soup is a gluten free, whole 30, and vegan main course. This recipe serves 3. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 12g of protein, and 19g of fat. A mixture of water, jalapeno pepper, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Be adventurous and try soup from the carribean, Jamaican Ham and Bean Soup, and Jamaican Ham and Bean Soup.