Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 62 milliliters Dijon mustard; 4 servings Kosher salt and freshly ground black pepper; 4 Tbsps olive oil, divided; 120 grams Panko bread crumbs; 100 grams grated Parmesan; 1 kgs boneless skinless chicken breasts, pounded to 1/4 -inch thickness; 2 Tbsps freshly minced thyme leaves; 2 Tbsps water

If you want to add more Southern recipes to your collection, Oven Fried Chicken might be a recipe you should try. This main course has 677 calories, 74g of protein, and 30g of fat per serving. This recipe serves 4. Head to the store and pick up dijon mustard, kosher salt and pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Oven-Fried Chicken, Oven-Fried Chicken, and Oven-Fried Chicken.

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place a cooling rack over pan and spray rack with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wire Rack

Frying Pan

In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture.

Ingredients you will need

Salt And Pepper

Chicken Breast

Breadcrumbs

Olive Oil

Mustard

Cheese

Bread

Thyme

Water

Place on prepared rack in pan.

Equipment you will use

Frying Pan

Bake for 25 to 30 minutes, or until chicken is golden brown.

Ingredients you will need

Chicken

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

62milliliters

Dijon mustard 4servings

Kosher salt and freshly ground black pepper 4Tbsps

olive oil, divided 120grams

Panko bread crumbs 100grams

grated Parmesan 1kgs

boneless skinless chicken breasts, pounded to 1/4 -inch thickness 2Tbsps

freshly minced thyme leaves 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Oven Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

S.A. Prum Wehlener Sonnenuhr Kabinett Riesling

This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.