Oven Fried Buttermilk Halibut

Name: Oven Fried Buttermilk Halibut
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 473 milliliters buttermilk; 3 eggs, beaten; 16 servings 4 (3/4 inch thick) halibut fillets; 227 grams package seasoned rye crackers; 2 teaspoons salt; 2 Tbsps Greek seasoning; 2 Tbsps water

Oven Fried Buttermilk Halibut might be just the main course you are searching for. One serving contains 1147 calories, 143g of protein, and 41g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 5 hours. If you have greek seasoning, buttermilk, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Set a large resealable plastic bag in a bowl.

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Ziploc Bags

Bowl

Pour in the buttermilk and salt.

Ingredients you will need

Buttermilk

Salt

Add the halibut fillets and close the bag. Refrigerate for at least 4 hours and up to 1 day.

Ingredients you will need

Halibut Fillets

Preheat the oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place half of the crackers and half of the Greek seasoning into a blender. Cover and pulse until they become fine crumbs.

Ingredients you will need

Greek Seasoning

Crackers

Equipment you will use

Blender

Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning.

Ingredients you will need

Greek Seasoning

Crackers

Equipment you will use

Bowl

Whisk eggs with water in a separate bowl.

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Water

Egg

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Whisk

Bowl

Remove halibut from the bag and discard the marinade. Dip fish into the egg and then in the crumbs until evenly coated.

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Marinade

Halibut

Fish

Dip

Egg

Place coated fillets into a lightly greased 9x13 inch baking dish. Do not let them touch, as they will weld themselves together.

Equipment you will use

Baking Pan

Drizzle the butter on top of the fish.

Ingredients you will need

Butter

Fish

Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

buttermilk 3

eggs, beaten 16servings

4 (3/4 inch thick) halibut fillets 227grams

package seasoned rye crackers 2teaspoons

salt 2Tbsps

Greek seasoning 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.