Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges
Oven Fresh Seasoned Potato Wedges might be a good recipe to expand your side dish recipe box. One serving contains 144 calories, 5g of protein, and 5g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic powder, parmesan cheese, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Olive OilOlive Oil
SeasoningSeasoning
PotatoPotato
PepperPepper
ShakeShake
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
3
Spread the potatoes over a baking sheet.
Ingredients you will need
PotatoPotato
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings4
Health Score9
Dish TypesSide Dish
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