Oven Crisped Potatoes

Name: Oven Crisped Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth (or more as needed); 3 Tbsps fresh parsley or fresh basil, chopped (for garnish); 2 green onions, chopped (white part and some green tops); 4 servings paprika; 907 grams russet potatoes, boiled in skins until tender; 4 servings salt and pepper, to taste; 2 teaspoons dried italian herb seasoning

For 66 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 196 calories, 6g of protein, and 1g of fat. A mixture of chicken broth, herb seasoning, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.