Oven Chips with Pulled Pork and Slaw

Name: Oven Chips with Pulled Pork and Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: 1 rack store-bought cooked baby-back ribs; 340 grams chili sauce; 118 milliliters finely chopped cilantro leaves, for garnish; 454 grams store-bought coleslaw, drained; 737 grams frozen French fries; 2 teaspoons kosher salt; 1 Tbsp hot taco seasoning; 30 servings Vegetable oil, for frying

Oven Chips with Pulled Pork and Slaw might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 178 calories, 10g of protein, and 10g of fat. A mixture of taco seasoning, taco seasoning, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.

Ingredients you will need

Taco Seasoning Mix

Chili Sauce

Pulled Pork

Meat

Pork

Ribs

Equipment you will use

Sauce Pan

Knife

To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.

Ingredients you will need

Taco Seasoning Mix

Kosher Salt

French Fries

Equipment you will use

Bowl

Oven

Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden.

Ingredients you will need

French Fries

Cooking Oil