Oven Barbecue Brisket

Name: Oven Barbecue Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps pickling spice; 2 kilograms beef brisket; 118 milliliters firmly packed light brown sugar; 237 milliliters cola soft drink; 237 milliliters ketchup; 2 Tbsps prepared mustard; 2 gallons water

Oven Barbecue Brisket might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 310 calories, 32g of protein, and 11g of fat per serving. It will be a hit at your Father's Day event. If you have ketchup, beef brisket, water, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring brisket, 2 gallons water, and 3 tablespoons pickling spice to a boil in a stockpot; reduce heat, and simmer for 2 1/2 hours.

Ingredients you will need

Water

Equipment you will use

Pot

Drain; cover and chill brisket 8 hours.

Place brisket in a lightly greased shallow roasting pan.

Equipment you will use

Roasting Pan

Stir together 1 cup ketchup and next 3 ingredients.

Ingredients you will need

Ketchup

Drizzle one-third of sauce over brisket.

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Sauce

Bake brisket at 350 for 3 hours, basting every hour with remaining sauce.

Ingredients you will need

Sauce

Equipment you will use

Oven

Equipment

Pot

Roasting Pan

Oven

Ingredients

Servings:

3Tbsps

pickling spice 2kilograms

beef brisket 118milliliters

firmly packed light brown sugar 237milliliters

cola soft drink 237milliliters

ketchup 2Tbsps

prepared mustard 2gallons

water

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Criss Cross Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.