Oven-Baked Stuffed Poblano Pepper
You can never have too many side dish recipes, so give Oven-Baked Stuffed Poblano Pepper a try. This recipe makes 8 servings with 282 calories, 15g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, oscar mayer ham, poblano chiles, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in medium saucepan on medium heat.
Add onions and garlic; cook 2 min., stirring frequently.
Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally.
Remove and discard bay leaf.
Fill peppers with tomato mixture; top with cheese.
Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
Bake 15 min. or until cheese is melted and peppers are heated through.