Oven-Baked Stuffed Poblano Pepper

Oven-Baked Stuffed Poblano Pepper
You can never have too many side dish recipes, so give Oven-Baked Stuffed Poblano Pepper a try. This recipe makes 8 servings with 282 calories, 15g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, oscar mayer ham, poblano chiles, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350F.
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2
Heat oil in medium saucepan on medium heat.
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3
Add onions and garlic; cook 2 min., stirring frequently.
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OnionOnion
4
Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally.
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5
Remove and discard bay leaf.
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6
Fill peppers with tomato mixture; top with cheese.
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7
Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
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8
Bake 15 min. or until cheese is melted and peppers are heated through.
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DifficultyHard
Ready In45 m.
Servings8
Health Score21
Dish TypesSide Dish
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