Oven Baked Salmon

Name: Oven Baked Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, freshly ground; 1 Tbsp dried parsley; 6 Tbsps extra virgin olive oil; 1 lemon, juice of; 1 lemon, cut into thin slices, seeds removed; 680 grams fresh salmon; 1 teaspoon kosher salt or 1 teaspoon sea salt

Oven Baked Salmon requires about 55 minutes from start to finish. This main course has 435 calories, 34g of protein, and 32g of fat per serving. This recipe serves 4. If you have lemon, juice of lemon, extra virgin olive oil, and a few other ingredients on hand, you can make it. com. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Oven-Baked Salmon, Oven Baked Salmon, and Oven Baked Savory Salmon.

Ingredients

Servings:

1teaspoons

black pepper, freshly ground 1Tbsp

dried parsley 6Tbsps

extra virgin olive oil 1

lemon, juice of 1

lemon, cut into thin slices, seeds removed 680grams

fresh salmon 1teaspoon

kosher salt or 1 teaspoon sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.