Oven-baked ratatouille & sausages

Name: Oven-baked ratatouille & sausages
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 onion, cut into 16 wedges; 3 courgettes, cut into bite-sized pieces; 1 red pepper, cut into bite-sized pieces; 3 Tbsps olive oil; 8 larges pork sausages; 2 garlic cloves, crushed; 400 grams chopped tomato

If you want to add more Mediterranean recipes to your collection, Oven-baked ratatouille & sausages might be a recipe you should try. For $2.76 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 859 calories, 38g of protein, and 71g of fat per serving. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of olive oil, courgettes, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Sausages with Ratatouille, Italian Sausages with Ratatouille, and Oven Roasted Ratatouille.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer.

Ingredients you will need

Zucchini

Red Pepper

Onion

Equipment you will use

Baking Pan

Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

Ingredients you will need

Olive Oil

Equipment you will use

Oven

Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

Ingredients you will need

Vegetable