Oven Baked Omelet with Feta and Tomatoes

Name: Oven Baked Omelet with Feta and Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 8 eggs, beaten; 118 milliliters crumbled feta cheese with basil and sun-dried tomatoes; 237 milliliters fire roasted diced tomatoes, drained; 227 grams Italian bread, cut into bite-size cubes; 2 teaspoons kosher salt; 473 milliliters milk; 1 teaspoons pepper

The recipe Oven Baked Omelet with Fetan and Tomatoes can be made in around 55 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 11g of protein, and 16g of fat. This recipe serves 8. This recipe from Allrecipes requires bread, eggs, feta cheese, and tomatoes. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.

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Butter

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Baking Pan

Oven

Combine eggs, milk, thyme, salt, and pepper in a large bowl.

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Pepper

Thyme

Egg

Milk

Salt

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Bowl

Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.

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Feta Cheese

Tomato

Bread

Egg

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Baking Pan

Whisk

Bake in preheated oven until eggs are fully set, 40-50 minutes.

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Egg

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Oven

Equipment

Ingredients

Servings:

1teaspoons

dried thyme 8

eggs, beaten 118milliliters

crumbled feta cheese with basil and sun-dried tomatoes 237milliliters

fire roasted diced tomatoes, drained 227grams

Italian bread, cut into bite-size cubes 2teaspoons

kosher salt 473milliliters

milk 1teaspoons

pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.