Oven-Baked Fat Chips with Rosemary Salt

Name: Oven-Baked Fat Chips with Rosemary Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 sprigs fresh rosemary; 1 bulb garlic; 1 lemon, zested; 4 servings Olive oil; 907 grams potatoes, cut into large chips 1 cm (1/2-inch) thick; 85 grams sea salt

Oven-Baked Fat Chips with Rosemary Salt might be a good recipe to expand your side dish recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 257 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have lemon zest, rosemary, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).

Equipment you will use

Baking Pan

Oven

Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.

Ingredients you will need

Potato Chips

Water

Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper.

Ingredients you will need

Potato Chips

Olive Oil

Clove

Garlic

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Bake on the preheated tray for 15 to 20 minutes until crispy and golden.

Equipment you will use

Oven

Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.

Ingredients you will need

Lemon Zest