Oven-Baked Buttermilk Chicken

Name: Oven-Baked Buttermilk Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters buttermilk (substitution: blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute); 1 kilograms chicken, cut into serving pcs; 2 larges eggs; 59 milliliters margarine or butter, melted; 1 envelope onion soup mix; 237 milliliters unbleached all-purpose flour

Oven-Baked Buttermilk Chicken might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 72g of protein, 66g of fat, and a total of 1026 calories. If you have buttermilk, chicken, onion soup mix, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

118milliliters

buttermilk (substitution: blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute)1kilograms

chicken, cut into serving pcs 2larges

eggs 59milliliters

margarine or butter, melted 1envelope

onion soup mix 237milliliters

unbleached all-purpose flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.