Orzotto with Radicchio and Bacon

Name: Orzotto with Radicchio and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices; 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 794 grams fat-free, less-sodium chicken broth; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 237 milliliters uncooked pearl barley; 710 milliliters chopped radicchio; 237 milliliters finely chopped red onion; 0 teaspoons salt; 296 milliliters water

Orzotto with Radicchio and Bacon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 364 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bacon, pearl barley, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine water and broth; bring to a simmer in a large saucepan (do not boil). Keep warm over low heat.

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Broth

Water

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Sauce Pan

Cook bacon in a Dutch oven over medium heat until crisp.

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Bacon

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Dutch Oven

Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.

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Bacon

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Frying Pan

Return pan to medium heat.

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Frying Pan

Add red onion; saut for 3 minutes.

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Red Onion

Add barley; cook 2 minutes, stirring constantly.

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Barley

Add wine and salt; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.

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Salt

Wine

Add broth mixture, 1/2 cup at a time, stirring until each portion of broth mixture is absorbed before adding the next (about 45 minutes total). Stir in bacon; cook for 2 minutes.

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Bacon

Broth

Remove from heat; stir in radicchio, cheese, and pepper.

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Radicchio