Grown-up Banana Pudding Ice Cream

Name: Grown-up Banana Pudding Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 medium sizes ripe bananas, cut into 1/2-inch slices; 79 milliliters firmly packed light brown sugar; 1 Tbsp butter; 2 Tbsps cornstarch; 1 egg yolk; 237 milliliters heavy whipping cream; 473 milliliters milk; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla bean paste; 237 milliliters coarsely crumbled vanilla wafers

Grown-up Banana Pudding Ice Cream might be just the dessert you are searching for. This vegetarian recipe serves 1. One serving contains 3051 calories, 32g of protein, and 140g of fat. Summer will be even more special with this recipe. A mixture of bananas, firmly brown sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.

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Egg Yolk

Cream

Equipment you will use

Whisk

Add yolk mixture to remaining cream mixture, whisking constantly.

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Cream

Egg Yolk

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Whisk

Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.

Ingredients you will need

Vanilla Paste

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Whisk

Meanwhile, preheat oven to 40

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Oven

Combine bananas, brown sugar, butter, and, if desired, 1 Tbsp. banana liqueur in a 2-qt. baking dish.

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Banana Liqueur

Brown Sugar

Banana

Butter

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Baking Pan

Bake 20 minutes or until browned and softened, stirring after 10 minutes.

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Oven

Let cool 30 minutes.

Coarsely mash banana mixture; stir into cooled cream mixture.

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Banana

Cream

Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.

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Cream

Wrap

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Plastic Wrap

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.) Before transferring ice cream to an airtight container for further freezing, stir in vanilla wafers and, if desired, remaining 1 Tbsp. banana liqueur.

Ingredients you will need

Banana Liqueur

Vanilla Wafer Cookies

Ice Cream

Cream

Ice

*Vanilla extract may be substituted.

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Vanilla Extract

Equipment

Ingredients

Servings:

3medium sizes

ripe bananas, cut into 1/2-inch slices 79milliliters

firmly packed light brown sugar 1Tbsp

butter 2Tbsps

cornstarch 1

egg yolk 237milliliters

heavy whipping cream 473milliliters

milk 0teaspoons

salt 177milliliters

sugar 2teaspoons

vanilla bean paste 237milliliters

coarsely crumbled vanilla wafers

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.