Orzo with Tomatoes, Feta, and Green Onions

Name: Orzo with Tomatoes, Feta, and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters chicken broth; 198 grams package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups); 237 milliliters chopped fresh basil; 473 milliliters red and yellow teardrop or grape tomatoes, halved; 237 milliliters chopped green onions; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 454 grams orzo (or riso); 118 milliliters pine nuts, toasted; 59 milliliters red wine vinegar

Orzo with Tomatoes, Feta, and Green Onions might be just the main course you are searching for. This recipe serves 8. One serving contains 477 calories, 14g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have lemon juice, feta cheese, pine nuts, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally.

Ingredients you will need

Broth