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Orzo with Mint Salmoriglio Sauce

Orzo with Mint Salmoriglio Sauce
You can never have too many main course recipes, so give Orzo with Mint Salmoriglio Sauce From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
For the pasta: Bring a large pot of salted water to a boil over high heat.
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PastaPasta
WaterWater
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PotPot
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
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PastaPasta
3
Drain and place in a serving bowl.
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BowlBowl
4
Add the cheese and toss until coated.
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CheeseCheese
5
For the sauce: In a small saucepan, bring the olive oil, lemon juice, lemon zest, and garlic to a simmer over medium-low heat. Cook for 5 minutes.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
GarlicGarlic
SauceSauce
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Sauce PanSauce Pan
6
Remove the pan from the heat and stir in the mint and parsley.
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ParsleyParsley
MintMint
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Frying PanFrying Pan
7
Pour the sauce over the cooked orzo, toss until coated, and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Cooked OrzoCooked Orzo
SauceSauce
DifficultyNormal
Ready In22 m.
Servings4
Health Score44
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