Shoyu Chicken

Name: Shoyu Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp grated fresh ginger root; 4 cloves garlic, minced; 1 Tbsp ground black pepper; 1 onion, chopped; 1 Tbsp dried oregano; 2 kgs skinless chicken thighs; 237 milliliters soy sauce; 237 milliliters water

Shoyu Chicken might be a good recipe to expand your main course recipe box. One serving contains 314 calories, 39g of protein, and 8g of fat. This gluten free and dairy free recipe serves 12. Head to the store and pick up oregano, ginger root, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.

Ingredients you will need

Red Pepper Flakes

Cayenne Pepper

Black Pepper

Brown Sugar

Soy Sauce

Oregano

Paprika

Garlic

Ginger

Onion

Water

Equipment you will use

Whisk

Bowl

Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.

Ingredients you will need

Chicken Thighs

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Ingredients you will need

Chicken Thighs

Marinade