Orphan's Rice

Orphan's Rice
Orphan's Rice might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 364 calories, 9g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have bacon, garlic clove, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Melt butter in a skillet over medium heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add pecan halves, almonds, and pine nuts, and saute, stirring often, 3 minutes or until almonds are light golden brown.
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Pecan HalvesPecan Halves
Pine NutsPine Nuts
AlmondsAlmonds
3
Saut onion and garlic in hot oil in a saucepan over medium-high heat 5 minutes or until tender.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add rice, and saut, stirring constantly, 1 minute.
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RiceRice
5
Add broth, and cook rice 18 minutes.
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BrothBroth
RiceRice
6
Remove from heat.
7
Stir in nuts, bacon, ham, and parsley. Cover and let stand 10 minutes.
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ParsleyParsley
BaconBacon
NutsNuts
HamHam
8
Note: We like to use three different nuts for this recipe; however, feel free to use all the same variety.
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NutsNuts
DifficultyHard
Ready In40 m.
Servings8
Health Score6
Dish TypesSide Dish
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