OREO Triple-Layer Chocolate Pie

Name: OREO Triple-Layer Chocolate Pie
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 221 grams packages chocolate instant pudding mix; 473 milliliters cold milk; 32 OREO Cookies, divided; 227 grams frozen whipped topping, thawed, divided

OREO Triple-Layer Chocolate Pie requires about 4 hours and 25 minutes from start to finish. One serving contains 385 calories, 5g of protein, and 17g of fat. This recipe serves 10. Head to the store and pick up butter, oreo cookies, milk, and a few other things to make it today.

Instructions

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Beat pudding mixes and milk with whisk 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping.

Ingredients you will need

Whipped Topping

Crust

Spread over pie.

Ingredients you will need

Spread

Refrigerate 4 hours or until firm.

Equipment

Whisk

Ingredients

Servings:

59milliliters

butter or margarine, melted 221grams

packages chocolate instant pudding mix 473milliliters

cold milk 32

OREO Cookies, divided 227grams

frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.