OREO Peanut Butter Frogs

Name: OREO Peanut Butter Frogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 24 candy-coated chocolate pieces; 3 Tbsps creamy peanut butter; 12 OREO Cookies; 24 miniature pretzel twists; 57 grams BAKERS Semi-Sweet Chocolate

The recipe OREO Peanut Butter Frogs could satisfy your Southern craving in approximately 20 minutes. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 284 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive condiment. If you have pretzel twists, candy-coated chocolate pieces, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward.

Ingredients you will need

Pretzels

Peanut Butter

Chocolate

Dip

Place, pretzel-sides down, on waxed paper-covered baking sheet.

Ingredients you will need

Pretzels

Equipment you will use

Baking Sheet

Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies.

Ingredients you will need

Chocolate

Candy

Let stand until chocolate is firm.

Ingredients you will need

Chocolate

Equipment

Sauce Pan

Baking Sheet

Ingredients

Servings:

2Tbsps

butter or margarine 24

candy-coated chocolate pieces 3Tbsps

creamy peanut butter 12

OREO Cookies 24

miniature pretzel twists 57grams

BAKER'S Semi-Sweet Chocolate

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.