OREO Espresso Milkshake

Name: OREO Espresso Milkshake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chocolate syrup; 1 Tbsp instant espresso powder; 177 milliliters milk; 9 OREO Cookies, divided; 473 milliliters vanilla ice cream; 59 milliliters thawed COOL WHIP Whipped Topping

OREO Espresso Milkshake might be just the beverage you are searching for. This recipe serves 4. One serving contains 360 calories, 6g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate syrup, cool whip whipped topping, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Crush 1 of the cookies into fine crumbs; set aside.

Ingredients you will need

Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.

Ingredients you will need

Chocolate Syrup

Instant Espresso

Ice Cream

Milk

Equipment you will use

Blender

Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Ingredients you will need

Whipped Topping

Cookie Crumbs

Equipment

Blender

Ingredients

Servings:

2Tbsps

chocolate syrup 1Tbsp

instant espresso powder 177milliliters

milk 9

OREO Cookies, divided 473milliliters

vanilla ice cream 59milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.