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Beet Salad with Watercress Drizzle

Beet Salad with Watercress Drizzle
Beet Salad with Watercress Drizzle is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 162 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, pepper, lowfat buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes. Beet Salad with Watercress Drizzle, Watercress-Beet Salad, and Beet and Watercress Salad are very similar to this recipe.

Instructions

1
Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
PotPot
2
Drain and let cool until you can handle them.
3
Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there).
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
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KnifeKnife
4
Cut the beets into large dice.
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BeetBeet
5
Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.
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WalnutsWalnuts
ToastToast
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Frying PanFrying Pan
6
Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.
Ingredients you will need
Goat CheeseGoat Cheese
ButtermilkButtermilk
WatercressWatercress
VinegarVinegar
SaltSalt
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Food ProcessorFood Processor
7
Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.
Ingredients you will need
WatercressWatercress
WalnutsWalnuts
BeetBeet
SauceSauce
DifficultyHard
Ready In55 m.
Servings4
Health Score69
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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