Oreo™ Cookie Cake

Name: Oreo™ Cookie Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 6 chocolate creme sandwich cookies, coarsely broken; 8 servings Coarsely broken cookies, if desired; 1 egg; 296 milliliters Gold all-purpose flour; 340 grams container Betty Whipped fluffy white frosting; 59 milliliters semisweet chocolate chips; 1 teaspoons shortening; 158 milliliters sugar; 28 grams unsweetened baking chocolate, melted, cooled; 59 milliliters water

Oreo™ Cookie Cake requires around 2 hours and 10 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 6g of protein, 32g of fat, and It works well as a very reasonably priced dessert. A mixture of sugar, butter, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

Heat oven to 375F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies.

Ingredients you will need

Baking Soda

Shortening

Chocolate

Butter

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.

Equipment you will use

Oven

Remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Cut cake horizontally in half.

Place bottom layer on serving plate.

Spread with frosting. Top with remaining layer.

Ingredients you will need

Frosting

Spread

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle chocolate over top of cake.

Ingredients you will need

Chocolate

Sprinkle with coarsely broken cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter or margarine, softened 6

chocolate creme sandwich cookies, coarsely broken 8servings

Coarsely broken cookies, if desired 1

egg 296milliliters

Gold all-purpose flour 340grams

container Betty Whipped fluffy white frosting 59milliliters

semisweet chocolate chips 1teaspoons

shortening 158milliliters

sugar 28grams

unsweetened baking chocolate, melted, cooled 59milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Sandwich Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.