Prosciutto-and Provolone-stuffed Arancini

Name: Prosciutto-and Provolone-stuffed Arancini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fine, dry breadcrumbs; 1 large egg; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 57 grams sliced prosciutto, chopped; 57 grams aged provolone, cut into 16 cubes; 710 milliliters leftover cold cooked risotto; 8 servings Vegetable oil

Prosciutto-and Provolone-stuffed Arancini might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 500 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up prosciutto, aged provolone, egg, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a large bowl; mix well. Press 2 tablespoons rice mixture around 1 cube of cheese to form a small ball. Repeat with remaining risotto and cheese.

Ingredients you will need

Cheese

Rice

Equipment you will use

Bowl

Place flour in a shallow bowl; place breadcrumbs in a second shallow bowl. Beat egg with 2 tablespoons water in a third bowl. Dredge rice balls in flour, dip in egg mixture, and roll in breadcrumbs to coat.

Ingredients you will need

Breadcrumbs