Garlic Creamed Chicken
Garlic Creamed Chicken is a gluten free recipe with 10 servings. One serving contains 245 calories, 23g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, cream cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It works best as a main course, and is done in about 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic.
Mix well and pour mixture over chicken.
Bake uncovered in preheated oven for 1 hour.