Chile Beef Stir-Fry

Name: Chile Beef Stir-Fry
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped asparagus; 237 milliliters basil leaves; 59 milliliters beef stock; 2 Tbsps fish sauce; 3 cloves garlic, minced; 2 Tbsps peanut oil, divided; 3 fresh red chile peppers, minced; 454 grams beef sirloin or top round, cut into thin strips

Chile Beef Stir-Fry is a gluten free and dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 29g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have fish sauce, chile peppers, top round, and a few other ingredients on hand, you can make it.

Instructions

Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.

Ingredients you will need

Chili Pepper

Fish Sauce

Marinade

Garlic

Lay beef into the marinade, turning to coat.

Ingredients you will need

Marinade

Beef

Marinate beef in refrigerator 8 hours to overnight.

Ingredients you will need

Beef

Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.

Ingredients you will need

Marinade

Shake

Beef

Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.

Ingredients you will need

Peanut Oil

Beef

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Wok

Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.

Ingredients you will need

Peanut Oil

Asparagus

Cooking Oil

Equipment you will use

Frying Pan

Pour beef stock into the pan and bring to a simmer.

Ingredients you will need

Beef Stock

Equipment you will use

Frying Pan

Return the beef to the pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the basil and continue cooking until hot, about 1 minute more.

Ingredients you will need

Basil

Equipment

Ingredients

Servings:

473milliliters

chopped asparagus 237milliliters

basil leaves 59milliliters

beef stock 2Tbsps

fish sauce 3cloves

garlic, minced 2Tbsps

peanut oil, divided 3

fresh red chile peppers, minced 454grams

beef sirloin or top round, cut into thin strips

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature

In the beginning days of their winemaking, the Juvé y Camps family had their own reserve of this cava, the only Brut Nature that they made. Later, it was released to the market under the same name and with the same careful creation. This cava is produced from the free run juice of Macabeo, Xarel.lo and Parellada grapes harvested on the estate's properties at Espiells, Can Massana and La Cuscona. It is the best known of Juve's cavas and still their only Brut Nature. The nose is deep, intense and appealing, initially evoking notes of mature white fruits. Gradually, it's complexity grows and the aromas typical of long ageing appear It is wonderfully reminiscent of toasted bread with background hints of citrus. The Reserva de la Familia, with its freshness and ripeness, suits the palate perfectly. Pair with paté, seafood, rice, and all kinds of fish, white meat and smoked food.