OREO Cheesecake Bites

Name: OREO Cheesecake Bites
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, divided; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 36 OREO Cookies, divided; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 237 milliliters sugar; 1 teaspoon vanilla

This recipe serves 5. One serving contains 1692 calories, 23g of protein, and 127g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, knudsen cream, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.

Ingredients you will need

Cookie Crumbs

Butter

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Beat cream cheese and sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

Ingredients you will need

Crust

Egg

Bake 45 min. or until center is almost set. Cool.

Equipment you will use

Oven

Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.

Ingredients you will need

Chocolate

Butter

Spread

Equipment you will use

Microwave

Bowl

Use foil handles to lift cheesecake from pan before cutting into bars.

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, divided 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 907grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 36

OREO Cookies, divided 113grams

pkg. BAKER'S Semi-Sweet Chocolate 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.