Nutty Salmon

Name: Nutty Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar, firmly packed; 118 milliliters flour; 473 milliliters milk; 237 milliliters finely chopped pecans; 2 teaspoons pepper; 454 grams frozen salmon fillets, thawed; 2 teaspoons seasoned salt; 3 Tbsps vegetable oil

Nutty Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 39g of fat, and a total of 605 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, pepper, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

59milliliters

brown sugar, firmly packed 118milliliters

flour 473milliliters

milk 237milliliters

finely chopped pecans 2teaspoons

pepper 454grams

frozen salmon fillets, thawed 2teaspoons

seasoned salt 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hay Shed Hill Pitchfork Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.